REVIEW: Why the Biolase WaterLase iPlus gets 5 stars

“I perform more procedures in my office than ever before, feel more confident, and I love the reaction when I tell a needle-phobic patient that they won't need a shot … .”

Most periodontal lasers cut tissue using heat. The Biolase WaterLase iPlus harnesses the power of laser energy and a spray of water to cut soft tissue and bone without heat. This creates a no-pain, no-injection, no-drill dental experience.

“I have had my [WaterLase] iPlus for about a year now, and I wonder how other people practice anymore,” says Joshua Fowler in a Dental Products & Reviews WaterLase iPlus review. He rated the product 5 out of 5 stars.

The WaterLase® iPlus™ dual-wavelength all-tissue laser features “2R Powered” technology, resulting in an Er;Cr:YSGG laser with high-pulse energy at short pulses as well as high-pulse repetition rates for the fast, comfortable removal of hard tooth tissue with a smooth surface finish.

“I perform more procedures in my office than ever before, feel more confident, and I love the reaction when I tell a needle-phobic patient that they won't need a shot,” Fowler says. “… I feel more confident, and my patients have more confidence knowing that I'm using the newest equipment and best techniques for them.

“On top of it all, the healing for procedures that I do complete is much shorter and looks much better than it ever did with a scalpel.”

You can read the entire product review here.

The WaterLase iPLus includes an intuitive applications-based user interface with a large, high-resolution touchscreen and comes with more than 50 procedure presets. The "Point and Perform" graphical user interface instantly programs ideal settings for each procedure selected.

Click here for more information on the Biolase Waterlase iPlus, request a demo and more.

REVIEW: Why the Biolase WaterLase iPlus gets 5 stars

Read why this reviewer says the WaterLase iPlus allows him to complete procedures like never before. Written by: Joshua Fowler Biolase WaterLase iPlus Date published: 03/21/2013 5 / 5 stars